El Bosque - Yellow Honey Catuaí

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El Bosque - Yellow Honey Catuaí

from 18.00

Cherries, honey wheat, cacao

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The Peralta family has been one of our greatest collaborators for the past four harvests. Since joining forces we have worked in a focused and regimented program to discover and improve processing for the coffees handled from the family of farms the two cousins, Julio and Octavio manage. There were many successes as well as failures, but we strongly believe that weʼve managed to produce a series of micro-lots every year that go above and beyond anyoneʼs expectations. While we produce over 60 micro-lots through- out the picking season Integral selectively chooses those which we feel are most interesting and offer an ideal expression of the goals at hand. Like snowflakes, every one of these small pickings is unique in its own right.

This is the third year we have been bringing lots from El Bosque - family farms located in Dipilto. Though it isnʼt the highest of their farms, El Bosque has always produced clean and noble coffee - with spice and a honey-like sweetness. We figured this would be a great platform to test some of the honey processes - leaving more mucilage or pulp on the cherry allowing us to exaggerate and retain more of the coffeeʼs sweet and fruited nature.

This particular lot is a single dayʼs picking from "El Bajadero" a plot named aptly for one of the lower slopes of the farm on the way back down to the mill.  Working with a plot system has helped in both effectively managing the farm, from care to harvest, as well as given us a point of reference for correlating flavor. The dayʼs picking is taken to the wet-mill and de-puled with a water assisted stream. This allows the coffee to shake off most of itʼs sticky coating, but effectively leaves a clean and thin coating of this “honey.” Itʼs then taken to the dry mill and set to dry in thick layers on raised beds. The first hours are the overnight allowing a cool cure to set in before the sun comes up the following day. Total drying time for this lot was 14 days.

The resulting coffee is as complex as is it easy to drink. Heavier mouthfeel than we are used to for El Bosque (thanks to the slightly lower altitude of the plot) - the nose is sweet, spiced, and very round, and really evolves as itʼs cooling. It has a distinct red fruit note - perhaps like a plum, that's a nice introduction to the rest of the cup - which is balanced and elegant with a long lasting finish that lingers in the best way!

“El Bosque” - El Bajadero Plot




Red Catuaí


Picked ripe and set out to dry in a greenhouse for 14 days