EXCEPTIONAL NICARAGUAN COFFEES PERSONALLY SOURCED and ROASTED IN New york city

CASA BLANCA - PACAMARA NATURAL

FERMENTED IN CHERRY FOR 72 HOURS - SERGIO'S DOUBLE-FERMENT PROCESS

 

 

WE HAVE A SIMPLE AND SINGULAR GOAL: TO PRODUCE AND SOURCE THE FINEST NICARAGUAN COFFEES ON EARTH.  

IT TAKES HARD WORK AND WE'RE COMMITTED TO IT.  OUR PRODUCERS ARE OUR PARTNERS AND WE COLLABORATE WITH THEM DAY IN AND OUT TO MAKE THE BEST OF EVERY PICKING, LOT, AND HARVEST.

WE DON'T SPEND A FEW DAYS ON THE FARMS EACH YEAR - WE SPEND MONTHS. WE DO IT BECAUSE WE BELIEVE IT'S THE ONLY WAY.